Avocado Ice Cream
|Ripe avocados||2 Medium (Well Ripened)|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Cream||1 Cup (16 tbs)|
|Milk||1 Cup (16 tbs)|
|Plain gelatin||1 Teaspoon|
|Cold water||1 Tablespoon|
Cut avocados in half.
Strip off the peel and remove pit.
Puree through a fine meshed sieve or mash fine with a silver fork.
Immediately add the lemon juice, sugar and salt and stir until sugar is dissolved.
Add the cream and milk.
Soften gelatin in water for 5 minutes.
Dissolve over boiling water.
Stir very thoroughly into avocado mixture.
Turn into the freezer can.
Pack in ice and salt and freeze according to directions.
Makes 1 quart.