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Cranberry Ice Cream

Chef.Foodie's picture
Ingredients
  Cranberries 1 Pound (Fresh / Tinned)
  Water 8 Ounce
  Castor sugar 1 Pound
  Oranges 2
  Double cream 8 Ounce
Directions

Cook 1 lb. fresh cranberries with 8 oz. water until soft.
Mash through a sieve or blend in a liquidizer.
Add 3/4 lb. castor sugar and the juice of 2 oranges.
Cool.
Pour into refrigerator tray.
Freeze with freezing unit at high for 20 minutes.
Whip 8 oz. double cream.
Fold into the slightly frozen cranberry mixture.
Mix well.
Return to the refrigerator tray.
Freeze until firm then turn down the freezing unit to normal.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Cranberry
Interest: 
Healthy
Cook Time: 
60 Minutes

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4.4
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3260 Calories from Fat 1041

% Daily Value*

Total Fat 116 g178.1%

Saturated Fat 0.13 g0.65%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 9.1 mg0.4%

Total Carbohydrates 549 g183.1%

Dietary Fiber 28.5 g114%

Sugars 501 g

Protein 7 g14.8%

Vitamin A 19.8% Vitamin C 339.1%

Calcium 17.3% Iron 7.9%

*Based on a 2000 Calorie diet

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Cranberry Ice Cream Recipe