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Cranberry Ice Cream

Chef.Foodie's picture
Ingredients
  Cranberries 1 Pound (Fresh / Tinned)
  Water 8 Ounce
  Castor sugar 1 Pound
  Oranges 2
  Double cream 8 Ounce
Directions

Cook 1 lb. fresh cranberries with 8 oz. water until soft.
Mash through a sieve or blend in a liquidizer.
Add 3/4 lb. castor sugar and the juice of 2 oranges.
Cool.
Pour into refrigerator tray.
Freeze with freezing unit at high for 20 minutes.
Whip 8 oz. double cream.
Fold into the slightly frozen cranberry mixture.
Mix well.
Return to the refrigerator tray.
Freeze until firm then turn down the freezing unit to normal.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Dessert
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Cranberry
Interest: 
Healthy
Cook Time: 
60 Minutes

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