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Peach Grape Ice Cream Topping

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Ingredients
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Cornstarch 2 Tablespoon
  Margarine/Butter 1⁄4 Cup (4 tbs)
  Broken walnuts 1⁄2 Cup (8 tbs), toasted
  Finely shredded orange peel 1⁄2 Teaspoon
  Orange juice 3 Tablespoon
  Canned sliced peaches 16 Ounce, drained and cut up (1 Can)
  Seedless green grapes 1 Cup (16 tbs), halved
  Light rum 3 Tablespoon
  Vanilla ice cream 2 Cup (32 tbs)
  Toasted coconut 1⁄4 Cup (4 tbs) (Adjust Quantity As Needed)
Directions

Stir together brown sugar and cornstarch.
Preheat a wok or large skillet over medium heat.
Add margarine or butter.
Stir in brown sugar mixture, nuts, orange peel, and orange juice.
Cook and stir mixture till thickened and bubbly.
Stir in peaches and grapes.
Cook for 2 minutes more, stirring often just till fruit is heated through.
Remove wok from heat.
Stir in the rum, if desired.
Spoon warm sauce immediately over ice cream.
Sprinkle with coconut.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Stir Fried
Restriction: 
Vegetarian
Ingredient: 
Grape
Interest: 
Quick, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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