Homemade blueberry ice cream using fresh blueberries - great for the home ice cream maker.
Frozen blueberries | 1/2 Cup (8 tbs) (No Sugar Added) | |
Splenda | 1 Tablespoon | |
Da vinci white chocolate syrup | 1/4 Cup (4 tbs) | |
Heavy cream | 1/2 Cup (8 tbs) , frozen for about 4 hours | |
Walden farm calorie free chocolate syrup | 1 Tablespoon (For Topping) |
Freeze heavy cream for about 4 hours then thaw for about 20-30 minutes
Add all the ingredients to the magic bullet and blend.
Top with chocolate syrup.
Enjoy!
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Serving size
Calories 409Calories from Fat 283
% Daily Value*
Total Fat 32 g49.2%
Saturated Fat 19 g95%
Trans Fat 0 g
Cholesterol
Sodium 52 mg2.17%
Total Carbohydrates 30 g10%
Dietary Fiber 2 g8%
Sugars 25 g
Protein 4 g8%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet