Homemade blueberry ice cream using fresh blueberries - great for the home ice cream maker.
1⁄2 Cup (8 tbs) (No Sugar Added)
Da vinci white chocolate syrup
1⁄4 Cup (4 tbs)
1⁄2 Cup (8 tbs), frozen for about 4 hours
Walden farm calorie free chocolate syrup
1 Tablespoon (For Topping)
Freeze heavy cream for about 4 hours then thaw for about 20-30 minutes
Add all the ingredients to the magic bullet and blend.
Top with chocolate syrup.
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Have you forsaken ice cream in lieu of your very strict low carb diet? Then stop punishing yourself and watch this video by LowCarb360. This is a recipe for healthy, low carb blueberry ice cream that is delicious and will not leave you remorseful!
Calories 409 Calories from Fat 283
% Daily Value*
Total Fat 32 g48.9%
Saturated Fat 19.6 g98%
Trans Fat 0 g
Cholesterol 85.8 mg28.6%
Sodium 52.1 mg2.2%
Total Carbohydrates 30 g9.9%
Dietary Fiber 2 g8%
Sugars 25.5 g
Protein 4 g7.7%
Vitamin A 20%
Vitamin C 3.9%
*Based on a 2000 Calorie diet
Sugar Free Low Carb Blueberry Ice Cream Recipe Video