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Sugar Free Low Carb Blueberry Ice Cream

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Homemade blueberry ice cream using fresh blueberries - great for the home ice cream maker.
Ingredients
  Frozen blueberries 1⁄2 Cup (8 tbs) (No Sugar Added)
  Splenda 1 Tablespoon
  Da vinci white chocolate syrup 1⁄4 Cup (4 tbs)
  Heavy cream 1⁄2 Cup (8 tbs), frozen for about 4 hours
  Walden farm calorie free chocolate syrup 1 Tablespoon (For Topping)
Directions

Freeze heavy cream for about 4 hours then thaw for about 20-30 minutes
Add all the ingredients to the magic bullet and blend.
Top with chocolate syrup.
Enjoy!
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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Snack
Taste: 
Sweet
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Blueberry
Preparation Time: 
10 Minutes
Servings: 
2
Have you forsaken ice cream in lieu of your very strict low carb diet? Then stop punishing yourself and watch this video by LowCarb360. This is a recipe for healthy, low carb blueberry ice cream that is delicious and will not leave you remorseful!

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Nutrition Rank

Nutrition Facts

Serving size

Calories 409 Calories from Fat 283

% Daily Value*

Total Fat 32 g48.9%

Saturated Fat 19.6 g98%

Trans Fat 0 g

Cholesterol 85.8 mg28.6%

Sodium 52.1 mg2.2%

Total Carbohydrates 30 g9.9%

Dietary Fiber 2 g8%

Sugars 25.5 g

Protein 4 g7.7%

Vitamin A 20% Vitamin C 3.9%

Calcium 12.3% Iron 1.9%

*Based on a 2000 Calorie diet

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Sugar Free Low Carb Blueberry Ice Cream Recipe Video