Homemade blueberry ice cream using fresh blueberries - great for the home ice cream maker.
1⁄2 Cup (8 tbs) (No Sugar Added)
Da vinci white chocolate syrup
1⁄4 Cup (4 tbs)
1⁄2 Cup (8 tbs), frozen for about 4 hours
Walden farm calorie free chocolate syrup
1 Tablespoon (For Topping)
Freeze heavy cream for about 4 hours then thaw for about 20-30 minutes
Add all the ingredients to the magic bullet and blend.
Top with chocolate syrup.
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Have you forsaken ice cream in lieu of your very strict low carb diet? Then stop punishing yourself and watch this video by LowCarb360. This is a recipe for healthy, low carb blueberry ice cream that is delicious and will not leave you remorseful!