Sugar Free Low Carb Blueberry Ice Cream

LowCarb360's picture

Dec. 27, 2010

Homemade blueberry ice cream using fresh blueberries - great for the home ice cream maker.

Ingredients

Frozen blueberries 1/2 Cup (8 tbs) (No Sugar Added)
Splenda 1 Tablespoon
Da vinci white chocolate syrup 1/4 Cup (4 tbs)
Heavy cream 1/2 Cup (8 tbs) , frozen for about 4 hours
Walden farm calorie free chocolate syrup 1 Tablespoon (For Topping)

Directions

Freeze heavy cream for about 4 hours then thaw for about 20-30 minutes

Add all the ingredients to the magic bullet and blend.

Top with chocolate syrup.

Enjoy!

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Recipe Summary

Difficulty Level: Easy
Servings: 2

Nutrition Facts

Serving size

Calories 409Calories from Fat 283

 % Daily Value*

Total Fat 32 g49.2%

Saturated Fat 19 g95%

Trans Fat 0 g

Cholesterol

Sodium 52 mg2.17%

Total Carbohydrates 30 g10%

Dietary Fiber 2 g8%

Sugars 25 g

Protein 4 g8%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet