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Prune Ice Cream

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Ingredients
  Whipping cream 1 Cup (16 tbs)
  Lemon juice 3 Tablespoon
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1⁄8 Teaspoon
  Grated lemon rind 3⁄4 Teaspoon
  Prunes 3⁄4 Pound, cooked, pitted and chopped to make 1 1/2 cups
  Chopped nuts 1⁄4 Cup (4 tbs)
Directions

Have cream thoroughly chilled.
Remove to a cold bowl, add lemon juice and beat with a rotary beater until fluffy and stiff.
Beat in the sugar, salt and lemon rind.
Now fold in the prunes and nuts.
Immediately turn into refrigerator tray and place in freezing compartment for 6 to 8 hours.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian

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