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Prune Ice Cream

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  Whipping cream 1 Cup (16 tbs)
  Lemon juice 3 Tablespoon
  Sugar 1⁄4 Cup (4 tbs)
  Salt 1⁄8 Teaspoon
  Grated lemon rind 3⁄4 Teaspoon
  Prunes 3⁄4 Pound, cooked, pitted and chopped to make 1 1/2 cups
  Chopped nuts 1⁄4 Cup (4 tbs)

Have cream thoroughly chilled.
Remove to a cold bowl, add lemon juice and beat with a rotary beater until fluffy and stiff.
Beat in the sugar, salt and lemon rind.
Now fold in the prunes and nuts.
Immediately turn into refrigerator tray and place in freezing compartment for 6 to 8 hours.

Recipe Summary

Difficulty Level: 
Very Easy

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Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2102 Calories from Fat 906

% Daily Value*

Total Fat 100 g153.9%

Saturated Fat 56.5 g282.6%

Trans Fat 0 g

Cholesterol 331.4 mg110.5%

Sodium 443.7 mg18.5%

Total Carbohydrates 291 g97.2%

Dietary Fiber 27.3 g109.1%

Sugars 195.4 g

Protein 15 g30.6%

Vitamin A 53.4% Vitamin C 46%

Calcium 33.9% Iron 17.9%

*Based on a 2000 Calorie diet

Prune Ice Cream Recipe