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PISTA ICE CREAM

P.S.L.Alekhya's picture
Ingredients
  Curshed pista 1 Teaspoon
  Crushed pista 1 Teaspoon
  Milk 3 Cup (48 tbs)
  Cornflour 5 Tablespoon
  Corn flour 5 Tablespoon
  Sugar 3⁄4 Cup (12 tbs)
  Vanilla essence 1 Teaspoon
  Cream 1 Cup (16 tbs)
  Yellow color 1 Teaspoon
  Yellow colour 1 Teaspoon
  Green colour 1 Teaspoon
  Green color 1 Teaspoon
Directions

• Dissolve corn flour in little water.
• Boil the milk and add the diluted corn flour. Cook until it becomes thick.
• Mix sugar and remove the milk from the flame and let it cool.
• Now add vanilla essence and colours to it.
• Beat the mixture and add cream.
• Keep the icecream in refrigerator for about an hour.
• Remove and beat it again.
• Add crushed pista. Again keep it for cooling.
• Pista Icecream is ready.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Dessert
Taste: 
Sweet
Feel: 
Smooth
Method: 
Chilling
Ingredient: 
Milk Product
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
4
Subtitle: 
PISTA ICE CREAM

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3 Comments

Ganesh.Dutta's picture
Thanks for sharing this nice recipe. I think it would be a great choice as summer cooler.
P.S.L.Alekhya's picture
Thank you
deepika nimje's picture
Very nice recipe, I have one question ie do we have to take normal cream or whipping cream