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Maple Walnut Ice Cream

Western.Chefs's picture
Ingredients
  Rennet tablets 1
  Water 1 Tablespoon
  Milk 1 Cup (16 tbs)
  Heavy cream/Light cream 1 Cup (16 tbs)
  Maple flavor 1⁄4 Teaspoon
  Vanilla extract 1⁄2 Teaspoon
  Maple syrup 1⁄2 Cup (8 tbs)
  Chopped walnut 1⁄3 Cup (5.33 tbs)
  Corn syrup 1⁄4 Cup (4 tbs)
Directions

Dissolve tablet in the water.
Heat milk while stirring, until comfortably warm, not hot (110°F.).
Remove; stir in rennet quickly.
Pour at once in freezing tray of automatic refrigerator; let stand 10 min on table without moving.
Then freeze in automatic refrigerator with control at coldest setting until almost firm.
Turn into a bowl and beat well with egg beater.
Add cream, and rest of ingredients.
Freeze in a 2 qt crank freezer, using 8 parts ice to 1 part ice cream salt.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Dessert
Method: 
Freezed
Restriction: 
Vegetarian
Ingredient: 
Walnut

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