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Applebee Style Blondies With Vanilla Ice Cream And Maple Walnut Sauce

bettyskitchen's picture
Ingredients
  Egg whites 4
  Butter 1⁄2 Cup (8 tbs)
  Light brown sugar 1⁄2 Cup (8 tbs)
  White sugar 1⁄4 Cup (4 tbs)
  Vanilla extract 1 Teaspoon
  Self-rising flour 1 1⁄4 Cup (20 tbs)
  Milk 1⁄2 Cup (8 tbs)
  White chocolate chips 8 Ounce
  Chopped walnuts 1⁄2 Cup (8 tbs)
Directions

Make blondies according to the directions given in Betty's White Chocolate Blondies. Cut the blondies into 8 equally-sized servings. While the blondies are baking, make your Maple-Walnut Sauce,
Place 1/2 cup softened butter, 1/2 cup powdered sugar, 1/4 cup softened cream cheese, 2 tablespoons maple syrup, and 1/4 teaspoon salt in a medium-sized mixing bowl. Mix with an electric mixer until smooth. When ready to serve your Applebee's-Style Blondie, heat a small cast iron skillet on the top of the stove or in the oven until very hot. Place your Maple-Walnut sauce mixture in a microwave oven and heat until warm. Place a warm blondie (1/8 of the baked blondie recipe) in the hot skillet. Place a scoop of vanilla ice cream on top of the blondie. Pour warm Maple-Walnut Sauce over the top of the vanilla ice cream. Sprinkle with chopped walnuts. Serve while sauce is sizzling in the iron skillet. Delicious!!! I hope you enjoy these blondies the way that Applebee's serves them! --Betty :)

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Microwaving
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg, Milk Product
Interest: 
Party
Servings: 
4

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