Choose your serving dish before assembling this dessert. In a large mixing bowl, combine 8 oz. whipped topping with ½ cup hot fudge ice cream topping. Mix in 1 small package chocolate pudding mix and 8 chunked Oreo cookies. On the serving dish, place 4 ice cream sandwiches, right next to each other and centered in the serving dish. Spread with ½ of the whipped topping mixture. Repeat this process to get at second layer of 4 ice cream sandwiches, topped by the remaining whipped topping mixture. Top this off with 4 more ice cream sandwiches. Quickly spread the remaining 8 oz. whipped topping around the sides and over the top of the cake. Immediately place into the freezer for a quick freeze. When frozen sufficiently, cover with plastic wrap or aluminum foil and freeze for about 8 hours before serving. When ready to serve, remove the plastic wrap or foil and cut slices, 1 inch at a time, and place them on individual serving dishes. Just beautiful, and a great summer (whats left of it) treat!
Chocolate ice cream tastes like no other. Here's a good way to cheat and turn shop-bought ice cream into something special. Betty demonstrates how to make a scrumptious chocolate ice cream sandwich cake using ice cream sandwich bars, Oreo cookie chunks, hot fudge topping, and more. This dessert is as luscious as you can find!