You are here

Luscious Chocolate Ice Cream Sandwich Cake Dessert

Bettyskitchen's picture
Ingredients
  Hot fudge ice cream topping 1⁄2 Cup (8 tbs) (At Room Temperature)
  Whipped topping 16 Ounce
  Chocolate pudding mix 4 Ounce
  Oreo cookies 8 , cut into chunks
  Chocolate ice cream sandwich bars 12
Directions

Choose your serving dish before assembling this dessert. In a large mixing bowl, combine 8 oz. whipped topping with ½ cup hot fudge ice cream topping. Mix in 1 small package chocolate pudding mix and 8 chunked Oreo cookies. On the serving dish, place 4 ice cream sandwiches, right next to each other and centered in the serving dish. Spread with ½ of the whipped topping mixture. Repeat this process to get at second layer of 4 ice cream sandwiches, topped by the remaining whipped topping mixture. Top this off with 4 more ice cream sandwiches. Quickly spread the remaining 8 oz. whipped topping around the sides and over the top of the cake. Immediately place into the freezer for a quick freeze. When frozen sufficiently, cover with plastic wrap or aluminum foil and freeze for about 8 hours before serving. When ready to serve, remove the plastic wrap or foil and cut slices, 1 inch at a time, and place them on individual serving dishes. Just beautiful, and a great summer (whats left of it) treat!

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Chilling
Dish: 
Cake, Ice Cream
Interest: 
Holiday
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Milk Product
Servings: 
6
Chocolate ice cream tastes like no other. Here's a good way to cheat and turn shop-bought ice cream into something special. Betty demonstrates how to make a scrumptious chocolate ice cream sandwich cake using ice cream sandwich bars, Oreo cookie chunks, hot fudge topping, and more. This dessert is as luscious as you can find!

Rate It

Your rating: None
3.7375
Average: 3.7 (4 votes)