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  Watermelon 3 Cup (48 tbs) (small pieces, seeded)
  Lemon juice 2 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)
  Envelope of gelatin 1 (unflavored)
  Water 1⁄2 Cup (8 tbs)

1. Place watermelon, about half at a time, in an electric-blender container; cover. Whirl till smooth and liquid. (You should have about 2 cups.) Pour into medium-size bowl; stir in lemon juice. (If you do not have a blender, press the melon through a sieve into a bowl.)
2. Mix sugar and gelatin in a small saucepan; stir in the water. Heat slowly, stirring constantly, until gelatin dissolves. Cool slightly; stir into watermelon mixture. Pour into a 9x9x2-inch pan.
3. Freeze about 1 1/2 hours, or until firm around edges.
4. Spoon into a large bowl; beat until smooth; return to pan. Freeze several hours longer, or until firm.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 577 Calories from Fat 6

% Daily Value*

Total Fat 0.72 g1.1%

Saturated Fat 0.08 g0.39%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 51.7 mg2.2%

Total Carbohydrates 148 g49.3%

Dietary Fiber 2 g8.2%

Sugars 139.1 g

Protein 4 g7.7%

Vitamin A 54.9% Vitamin C 88%

Calcium 3.7% Iron 6.6%

*Based on a 2000 Calorie diet

Watermelon Ice Recipe