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Blackberry Ice Cream

Ingredients
  Blackberry pulp 2 Cup (32 tbs)
  Marshmallows 16 Large
  Lemon juice 1 Tablespoon
  Sugar 1 Cup (16 tbs)
  Salt 1⁄8 Teaspoon
  Whipped cream 1 1⁄2 Cup (24 tbs)
Directions

Heat blackberry pulp in double boiler; add marsh-mallows, lemon juice, sugar and salt.
Stir until marshmallows are melted.
Chill; fold in whipped cream.
Turn into pan or mold; freeze without stirring.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Blackberry

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4.15
Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2571 Calories from Fat 1088

% Daily Value*

Total Fat 121 g186.1%

Saturated Fat 79.6 g398.2%

Trans Fat 0 g

Cholesterol 497.1 mg165.7%

Sodium 439.4 mg18.3%

Total Carbohydrates 347 g115.6%

Dietary Fiber 15.4 g61.8%

Sugars 302.3 g

Protein 6 g12.4%

Vitamin A 12.4% Vitamin C 112.3%

Calcium 28.9% Iron 11.6%

*Based on a 2000 Calorie diet

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Blackberry Ice Cream Recipe