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Fudge Chocolate Ice Cream

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Ingredients
  Unsweetened chocolate square 3 Ounce, melted and cooled (3 Squares, 1 Ounce Each)
  Canned milk 14 Ounce (1 Can, Not Evaporated Milk)
  Egg yolks 4
  Vanilla extract 2 Teaspoon
  Chopped nuts 1 Cup (16 tbs)
  Whipping cream 1 Pint, whipped (2 Cups, Do Not Use Non-Dairy Whipped Topping)
Directions

In large mixer bowl, beat chocolate, sweetened condensed milk, egg yolks and vanilla; mix well.
Stir in nuts if desired.
Fold in whipped cream.
Pour into 9x5-inch loaf pan or other 2-quart container; cover.
Freeze 6 hours or until firm.
Return leftovers to freezer.
Ice Cream Maker Method: Do not whip whipping cream.
Increase chocolate to 5 (1-ounce) squares.
Combine all ingredients as above with 2 cups (1 pint) half-and-half.
Pour into ice cream container.
Freeze according to manufacturer's instructions.
Fudgy Chocolate Chip: Omit nuts if desired.
Add 1 cup mini chocolate chips.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Freezed
Ingredient: 
Chocolate
Interest: 
Quick

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Average: 4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3534 Calories from Fat 2828

% Daily Value*

Total Fat 315 g483.9%

Saturated Fat 163.1 g815.6%

Trans Fat 0 g

Cholesterol 1465.7 mg488.6%

Sodium 856.7 mg35.7%

Total Carbohydrates 103 g34.2%

Dietary Fiber 24.3 g97.3%

Sugars 55.8 g

Protein 64 g127.8%

Vitamin A 25.4% Vitamin C

Calcium 109.1% Iron 92%

*Based on a 2000 Calorie diet

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Fudge Chocolate Ice Cream Recipe