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Fudge Chocolate Ice Cream

fast.cook's picture
<p><a href="http://www.flickr.com/photos/joyosity/4440858914/">Image Credit</a></p>
Ingredients
  Unsweetened chocolate square 3 Ounce, melted and cooled (3 Squares, 1 Ounce Each)
  Canned milk 14 Ounce (1 Can, Not Evaporated Milk)
  Egg yolks 4
  Vanilla extract 2 Teaspoon
  Chopped nuts 1 Cup (16 tbs)
  Whipping cream 1 Pint, whipped (2 Cups, Do Not Use Non-Dairy Whipped Topping)
Directions

In large mixer bowl, beat chocolate, sweetened condensed milk, egg yolks and vanilla; mix well.
Stir in nuts if desired.
Fold in whipped cream.
Pour into 9x5-inch loaf pan or other 2-quart container; cover.
Freeze 6 hours or until firm.
Return leftovers to freezer.
Ice Cream Maker Method: Do not whip whipping cream.
Increase chocolate to 5 (1-ounce) squares.
Combine all ingredients as above with 2 cups (1 pint) half-and-half.
Pour into ice cream container.
Freeze according to manufacturer's instructions.
Fudgy Chocolate Chip: Omit nuts if desired.
Add 1 cup mini chocolate chips.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Freezed
Ingredient: 
Chocolate
Interest: 
Quick

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