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Chocolate Ice Cream Cups

sweet.chef's picture
Ingredients
  Semi sweet chocolate chips 12 Ounce (1 Package)
  Sweetened condensed milk 14 Ounce (1 Can, Eagle8 Brand, Not Evaporated Milk)
  Finely ground pecans 1 Cup (16 tbs)
  Ice cream 2 Cup (32 tbs) (Adjust Quantity As Needed)
Directions

In small saucepan, over low heat, melt chips with sweetened condensed milk; remove from heat.
Stir in pecans.
In individual paper-lined muffin cups, spread about 2 tablespoons chocolate mixture.
With spoon, spread chocolate mixture on bottom and up side of each cup.
Freeze 2 hours or until firm.
Before serving, remove paper liners.
Fill with ice cream.
Store unfilled cups tightly covered in freezer.
Serve with chocolate sauce.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Freezed
Ingredient: 
Chocolate
Interest: 
Kids, Quick

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Chocolate Ice Cream Cups Recipe