You are here

Chocolate Ice Cream Cups

sweet.chef's picture
Ingredients
  Semi sweet chocolate chips 12 Ounce (1 Package)
  Sweetened condensed milk 14 Ounce (1 Can, Eagle8 Brand, Not Evaporated Milk)
  Finely ground pecans 1 Cup (16 tbs)
  Ice cream 2 Cup (32 tbs) (Adjust Quantity As Needed)
Directions

In small saucepan, over low heat, melt chips with sweetened condensed milk; remove from heat.
Stir in pecans.
In individual paper-lined muffin cups, spread about 2 tablespoons chocolate mixture.
With spoon, spread chocolate mixture on bottom and up side of each cup.
Freeze 2 hours or until firm.
Before serving, remove paper liners.
Fill with ice cream.
Store unfilled cups tightly covered in freezer.
Serve with chocolate sauce.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Freezed
Ingredient: 
Chocolate
Interest: 
Kids, Quick

Rate It

Your rating: None
4.203845
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4117 Calories from Fat 1901

% Daily Value*

Total Fat 221 g339.6%

Saturated Fat 78.7 g393.6%

Trans Fat 0 g

Cholesterol 281.2 mg93.7%

Sodium 1530.4 mg63.8%

Total Carbohydrates 512 g170.6%

Dietary Fiber 9.6 g38.4%

Sugars 394.8 g

Protein 61 g121.7%

Vitamin A 48.9% Vitamin C 23%

Calcium 153% Iron 18.2%

*Based on a 2000 Calorie diet

0 Comments

Chocolate Ice Cream Cups Recipe