Ice Cream Over Maple Bananas
|Maple syrup||1⁄4 Cup (4 tbs)|
|Chopped peanuts||2 Tablespoon|
|Chocolate chips||2 Tablespoon|
|Ice cream scoops||2|
1. Combine syrup and butter in a medium pan over medium heat. Once the butter melts, stir in the bananas. 2. Cook bananas for 2 minutes or until warmed and coated in syrup. Add peanuts into the pan. 3. Serve bananas and top with your favorite ice cream. Sprinkle with some chocolate chips and enjoy!!