Holiday Ice Cream
|Vanilla ice cream||1 Quart|
|Bottled mincemeat||1 Cup (16 tbs), well chilled|
1. Place ice cream in large, chilled bowl; break up with fork and beat until creamy but not melted. Stir in mincemeat.
2. Pour into an 8x8x2-inch pan; freeze 1 to 2 hours, or until ice cream is firm enough to serve.
Difficulty Level:Very Easy