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Holiday Ice Cream

Chef.at.Home's picture
Ingredients
  Vanilla ice cream 1 Quart
  Bottled mincemeat 1 Cup (16 tbs), well chilled
Directions

1. Place ice cream in large, chilled bowl; break up with fork and beat until creamy but not melted. Stir in mincemeat.
2. Pour into an 8x8x2-inch pan; freeze 1 to 2 hours, or until ice cream is firm enough to serve.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Dessert
Method: 
Chilling
Interest: 
Holiday
Restriction: 
Vegetarian

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2414 Calories from Fat 937

% Daily Value*

Total Fat 104 g160.1%

Saturated Fat 64.2 g321.2%

Trans Fat 0 g

Cholesterol 416.2 mg138.7%

Sodium 1356.8 mg56.5%

Total Carbohydrates 338 g112.8%

Dietary Fiber 9 g36.1%

Sugars 277.5 g

Protein 36 g71%

Vitamin A 79.7% Vitamin C 9.5%

Calcium 130.7% Iron 9.5%

*Based on a 2000 Calorie diet

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Holiday Ice Cream Recipe