Old Fashioned Vanilla Ice Cream
|Sugar||1 1⁄3 Cup (21.33 tbs)|
|Milk||4 Cup (64 tbs), scalded|
|Heavy cream||2 Cup (32 tbs)|
1. Beat egg yolks with sugar and salt in a medium-size saucepan; stir in 2 cups of the milk. Heat slowly, stirring constantly, just until sugar dissolves. Pour into a large bowl; chill until mixture is cold.
2. Stir in the remaining milk, cream and vanilla. Pour into the 16-cup can of an electric or hand-crank ice cream freezer. Freeze.
3. Unsnap cranking gear; carefully wipe cover and around sides of can with a damp cloth. Lift off lid; remove the dasher.
Serving size: Complete recipe
Calories 3602 Calories from Fat 2041
% Daily Value*
Total Fat 231 g355.2%
Saturated Fat 136 g680%
Trans Fat 0 g
Cholesterol 1858.6 mg619.5%
Sodium 1558.8 mg65%
Total Carbohydrates 335 g111.5%
Dietary Fiber 0 g
Sugars 318.8 g
Protein 53 g106.5%
Vitamin A 185.5% Vitamin C 4.8%
Calcium 145.6% Iron 16.3%
*Based on a 2000 Calorie diet