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Old Fashioned Vanilla Ice Cream

Chef.at.Home's picture
Ingredients
  Egg yolks 6
  Sugar 1 1⁄3 Cup (21.33 tbs)
  Salt 1⁄2 Teaspoon
  Milk 4 Cup (64 tbs), scalded
  Heavy cream 2 Cup (32 tbs)
  Vanilla 2 Tablespoon
Directions

1. Beat egg yolks with sugar and salt in a medium-size saucepan; stir in 2 cups of the milk. Heat slowly, stirring constantly, just until sugar dissolves. Pour into a large bowl; chill until mixture is cold.
2. Stir in the remaining milk, cream and vanilla. Pour into the 16-cup can of an electric or hand-crank ice cream freezer. Freeze.
3. Unsnap cranking gear; carefully wipe cover and around sides of can with a damp cloth. Lift off lid; remove the dasher.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Vanilla

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