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Nariyal Ice Cream

Dessert.Master's picture
Ingredients
  Thick coconut milk 1 1⁄2 Cup (24 tbs)
  Eggs 4 , with two yolks separated
  Sugar 3⁄4 Cup (12 tbs)
  Grated coconut 2 Tablespoon
  Fresh cream 1 3⁄4 Cup (28 tbs)
  Vanilla essence 1 Teaspoon
  Jaggery 1⁄4 Cup (4 tbs), melted
Directions

Heat coconut milk and cream over boiling water.
Beat two whole eggs and two yolks, vanilla essence and jaggery.
Pour into the cream mixture and stir over boiling water till thick and creamy.
Cool and pour into an ice cream tray.
When half frozen, remove and beat well.
Freeze again till set.
Serve garnished with grated coconut.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Caribbean
Course: 
Dessert
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Coconut

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Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3945 Calories from Fat 912

% Daily Value*

Total Fat 103 g158.4%

Saturated Fat 85.1 g425.7%

Trans Fat 0 g

Cholesterol 874.6 mg291.5%

Sodium 1200.2 mg50%

Total Carbohydrates 712 g237.3%

Dietary Fiber 3.4 g13.7%

Sugars 527.2 g

Protein 45 g89.9%

Vitamin A 33.8% Vitamin C 1.6%

Calcium 103.2% Iron 31.5%

*Based on a 2000 Calorie diet

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Nariyal Ice Cream Recipe