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Nariyal Ice Cream

Dessert.Master's picture
Ingredients
  Thick coconut milk 1 1⁄2 Cup (24 tbs)
  Eggs 4 , with two yolks separated
  Sugar 3⁄4 Cup (12 tbs)
  Grated coconut 2 Tablespoon
  Fresh cream 1 3⁄4 Cup (28 tbs)
  Vanilla essence 1 Teaspoon
  Jaggery 1⁄4 Cup (4 tbs), melted
Directions

Heat coconut milk and cream over boiling water.
Beat two whole eggs and two yolks, vanilla essence and jaggery.
Pour into the cream mixture and stir over boiling water till thick and creamy.
Cool and pour into an ice cream tray.
When half frozen, remove and beat well.
Freeze again till set.
Serve garnished with grated coconut.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Caribbean
Course: 
Dessert
Method: 
Boiled
Restriction: 
Vegetarian
Ingredient: 
Coconut

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