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Easy Mango Ice Cream

Healthycooking's picture
Ingredients
  Fresh cream 4 Cup (64 tbs)
  Ripe mango pulp 2 Cup (32 tbs)
  Icing sugar 1⁄4 Cup (4 tbs)
  Crushed pistachios 2 Tablespoon
Directions

Lightly mix the sugar and cream and whip it till peaks form.
Mix in the mango pulp and stir gently. Pour the mixture into a bread tin and freeze it overnight.
Chill the serving plates.
When needed, dip the frozen tin into hot water and slice the ice-cream with a knife also dipped in hot water.
Serve by sprinkling crushed pistachios on each slice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Mango

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