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Easy Mango Ice Cream

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Ingredients
  Fresh cream 4 Cup (64 tbs)
  Ripe mango pulp 2 Cup (32 tbs)
  Icing sugar 1⁄4 Cup (4 tbs)
  Crushed pistachios 2 Tablespoon
Directions

Lightly mix the sugar and cream and whip it till peaks form.
Mix in the mango pulp and stir gently. Pour the mixture into a bread tin and freeze it overnight.
Chill the serving plates.
When needed, dip the frozen tin into hot water and slice the ice-cream with a knife also dipped in hot water.
Serve by sprinkling crushed pistachios on each slice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Mango

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Average: 4.2 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4308 Calories from Fat 473

% Daily Value*

Total Fat 46 g71%

Saturated Fat 34.4 g171.9%

Trans Fat 0 g

Cholesterol 65.5 mg21.8%

Sodium 1703.5 mg71%

Total Carbohydrates 904 g301.4%

Dietary Fiber 7.4 g29.8%

Sugars 483.1 g

Protein 49 g98.2%

Vitamin A 36.1% Vitamin C 2.5%

Calcium 199.7% Iron 7%

*Based on a 2000 Calorie diet

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Easy Mango Ice Cream Recipe