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Pink Grapefruit Ice

Diet.Chef's picture
  Sugar 1⁄2 Cup (8 tbs)
  Water 1 3⁄4 Cup (28 tbs)
  Fresh pink grapefruit juice 3 Cup (48 tbs)
  Grenadine syrup 2 Tablespoon

Combine sugar and water in a small saucepan.
Bring to a boil; cook over medium heat until sugar dissolves, stirring constantly.
Boil 5 minutes without stirring.
Remove from heat, and let cool slightly.
Combine sugar mixture, grapefruit juice, and grenadine syrup; stir well.
Cover and chill thoroughly.
Pour mixture into freezer can of a 2-quart hand-turned or electric freezer.
Freeze according to manufacturer's instructions.
Letripen 1 hour, if desired.
Scoop into individual dessert bowls.
Garnish with fresh mint sprigs, if desired.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 767 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 113.1 mg4.7%

Total Carbohydrates 195 g65%

Dietary Fiber 0 g

Sugars 185.9 g

Protein 0 g

Vitamin A 0.2% Vitamin C 600%

Calcium 4.5% Iron 0.14%

*Based on a 2000 Calorie diet


Pink Grapefruit Ice Recipe