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Instant Ice Cream

fast.cook's picture
Ingredients
  Heavy cream 1 Cup (16 tbs), well chilled
  Sugar 1⁄3 Cup (5.33 tbs)
  Frozen unsweetened strawberries 1 Pound
Directions

Place cream and sugar into work bowl of food processor fitted with steel knife and process until thickened.
Add frozen fruit a few pieces at a time, and blend until smooth.
Be careful not to overblend.
Mixture should be the texture and thickness of a soft-serve ice cream.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Caribbean
Course: 
Dessert
Method: 
Blending
Restriction: 
Vegetarian
Ingredient: 
Strawberry

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