Blueberry Meringue Ice Cream
|Icing sugar||4 Tablespoon|
|Half fat cr�me fraiche||500 Milliliter|
|Meringue||60 Gram, lightly crushed|
In a food processor or blender, blend together the blueberries, icing sugar, and creme fraiche, until just amalgamated.
Stir the crushed meringue through the mixture, then transfer it to a freezer-proof container.
Freeze for 2-3 hours, until almost frozen but still soft enough to scoop out.