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Pina Colada Ice Cream

American.Kitchen's picture
Ingredients
  Instant pudding mix 3 Ounce (1 box)
  Milk 2 Cup (32 tbs)
  Evaporated milk 1 Can (10 oz)
  White karo syrup 1⁄2 Cup (8 tbs)
  Condensed milk 1 Can (10 oz)
  Pina colada mix 1 Can (10 oz)
  Crushed pineapple 3⁄4 Can (7.5 oz) (1 small can)
  Half and half 2 Tablespoon
Directions

Mix pudding mix with milk.
Mix in other ingredients.
Stir in pineapple with juice.
Pour in freezer and fill with half & half.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Freezed
Ingredient: 
Milk

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Average: 4.4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2591 Calories from Fat 616

% Daily Value*

Total Fat 70 g107.1%

Saturated Fat 43.3 g216.7%

Trans Fat 0 g

Cholesterol 234.9 mg78.3%

Sodium 2520.1 mg105%

Total Carbohydrates 452 g150.7%

Dietary Fiber 4.9 g19.7%

Sugars 337.5 g

Protein 61 g122%

Vitamin A 39.7% Vitamin C 59.2%

Calcium 212.7% Iron 16.3%

*Based on a 2000 Calorie diet

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Pina Colada Ice Cream Recipe