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Easy Peach Ice Cream

Diet.Chef's picture
  Milk 4 Cup (64 tbs)
  Sugar 1 3⁄4 Cup (28 tbs)
  Salt 3⁄4 Teaspoon
  Vanilla 1 Teaspoon
  Heavy cream 4 Cup (64 tbs)
  Peaches 4 Cup (64 tbs), crushed (ripe)

1) Heat 2 cups of the milk until luke warm. Add! sugar and salt. Stir until dissolved: Add remaining milk.
2) Pour into ice cream can. Add vanilla and fold in lightly whipped cream. Chill in refrigerator for 30 minutes. Add crushed peaches to chilled mixture before churning. Churn and freeze according to instructions with machine.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5464 Calories from Fat 3399

% Daily Value*

Total Fat 386 g594.1%

Saturated Fat 238.1 g1190.4%

Trans Fat 0 g

Cholesterol 1405.7 mg468.6%

Sodium 2180.3 mg90.8%

Total Carbohydrates 486 g161.9%

Dietary Fiber 9.2 g37%

Sugars 450.6 g

Protein 54 g108.8%

Vitamin A 340.8% Vitamin C 77.4%

Calcium 168.7% Iron 12%

*Based on a 2000 Calorie diet

Easy Peach Ice Cream Recipe