You are here

Peaches And Cream Ice Cream

Healthycooking's picture
  1% low fat milk 5 Cup (80 tbs), divided
  Egg yolks 4
  Peeled mashed ripe peaches 4 Cup (64 tbs) (About 8 Medium Peaches)
  Fresh lemon juice 2 Tablespoon
  Vanilla extract 2 Tablespoon
  Ground ginger 1⁄2 Teaspoon
  Almond extract 1⁄2 Teaspoon
  Fat free sweetened condensed skim milk 28 Ounce (2 Cans, 14 Ounce Each)

Combine 2 1/2 cups 1% low-fat milk and egg yolks in a large heavy saucepan, and stir well with a whisk.
Cook over medium heat 10 minutes or until mixture thickens and coats a spoon, stirring constantly (do not boil).
Combine egg yolk mixture, remaining 2 1/2 cups 1% low-fat milk, peaches, and next 5 ingredients in a large bowl; stir well.
Cover and chill completely.
Pour mixture into the freezer can of an ice cream freezer, and freeze according to manufacturer's instructions.
Spoon ice cream into a large freezer-safe container; cover and freeze 1 hour or until firm.
Garnish with mint sprigs, if desired.

Recipe Summary

Difficulty Level: 
Very Easy

Rate It

Your rating: None
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3325 Calories from Fat 260

% Daily Value*

Total Fat 29 g45.1%

Saturated Fat 13.1 g65.5%

Trans Fat 0 g

Cholesterol 896.9 mg299%

Sodium 1330 mg55.4%

Total Carbohydrates 638 g212.8%

Dietary Fiber 13.9 g55.7%

Sugars 619.5 g

Protein 116 g232.3%

Vitamin A 160.5% Vitamin C 122.3%

Calcium 348.4% Iron 25.3%

*Based on a 2000 Calorie diet

Peaches And Cream Ice Cream Recipe