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Peaches And Cream Ice Cream

Healthycooking's picture
Ingredients
  1% low fat milk 5 Cup (80 tbs), divided
  Egg yolks 4
  Peeled mashed ripe peaches 4 Cup (64 tbs) (About 8 Medium Peaches)
  Fresh lemon juice 2 Tablespoon
  Vanilla extract 2 Tablespoon
  Ground ginger 1⁄2 Teaspoon
  Almond extract 1⁄2 Teaspoon
  Fat free sweetened condensed skim milk 28 Ounce (2 Cans, 14 Ounce Each)
Directions

Combine 2 1/2 cups 1% low-fat milk and egg yolks in a large heavy saucepan, and stir well with a whisk.
Cook over medium heat 10 minutes or until mixture thickens and coats a spoon, stirring constantly (do not boil).
Combine egg yolk mixture, remaining 2 1/2 cups 1% low-fat milk, peaches, and next 5 ingredients in a large bowl; stir well.
Cover and chill completely.
Pour mixture into the freezer can of an ice cream freezer, and freeze according to manufacturer's instructions.
Spoon ice cream into a large freezer-safe container; cover and freeze 1 hour or until firm.
Garnish with mint sprigs, if desired.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Caribbean
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Peach

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