|Vanilla ice cream/1 family brick||1 Pint (Null)|
|Melba sauce/Null||1⁄2 Pint (Null)|
|Sweetened whipped cream/Null||1⁄4 Pint (Null)|
|Chopped walnuts/Null||2 Ounce (Null)|
|Maraschino cherries/Null||8 (Null)|
Peel bananas, split in half lengthways and place in small oval dishes.
Place two small scoops or slices of ice cream between the halves of bananas.
Coat the ice cream with melba sauce; sprinkle with chopped nuts.
Decorate with piped cream and cherries.