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Nectarine Ice Cream

Chef.at.Home's picture
Ingredients
  Milk 2 Cup (32 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Mashed nectarines 1 1⁄2 Cup (24 tbs) (Use Fresh Ones)
  Lemon juice 1 1⁄2 Teaspoon
  Heavy whipping cream 1 1⁄2 Cup (24 tbs)
  Vanilla extract 1⁄2 Teaspoon
  Almond extract 1⁄8 Teaspoon
  Salt 1⁄8 Teaspoon
Directions

In a small saucepan, heat the milk to 1750; stir in sugar until dissolved.
Cool quickly by placing the pan in a bowl of ice water; stir for 2 minutes.
Inasmall bowl, combine nectarines and lemon juice.
In a large bowl, combine milk mixture, cream, extracts and salt; stir in nectarine mixture.
Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions.
Transfer to a freezer container; freeze for 2-4 hours before serving.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Caribbean
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Nectarine

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