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Nectarine Ice Cream

Chef.at.Home's picture
Ingredients
  Milk 2 Cup (32 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Mashed nectarines 1 1⁄2 Cup (24 tbs) (Use Fresh Ones)
  Lemon juice 1 1⁄2 Teaspoon
  Heavy whipping cream 1 1⁄2 Cup (24 tbs)
  Vanilla extract 1⁄2 Teaspoon
  Almond extract 1⁄8 Teaspoon
  Salt 1⁄8 Teaspoon
Directions

In a small saucepan, heat the milk to 1750; stir in sugar until dissolved.
Cool quickly by placing the pan in a bowl of ice water; stir for 2 minutes.
Inasmall bowl, combine nectarines and lemon juice.
In a large bowl, combine milk mixture, cream, extracts and salt; stir in nectarine mixture.
Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer's directions.
Transfer to a freezer container; freeze for 2-4 hours before serving.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Caribbean
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Nectarine

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2263 Calories from Fat 1313

% Daily Value*

Total Fat 149 g229.3%

Saturated Fat 91.4 g457.2%

Trans Fat 0 g

Cholesterol 538.4 mg179.5%

Sodium 560.2 mg23.3%

Total Carbohydrates 223 g74.3%

Dietary Fiber 6.2 g24.6%

Sugars 203 g

Protein 26 g51.6%

Vitamin A 139% Vitamin C 41.7%

Calcium 76.9% Iron 7.1%

*Based on a 2000 Calorie diet

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Nectarine Ice Cream Recipe