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Peach Melba Ice Cream

Fresh.n.Natural's picture
Ingredients
  Sugar 2 Cup (32 tbs)
  Unflavored gelatin 2 Tablespoon (2 Envelopes)
  Well beaten eggs 6
  Milk 3 Cup (48 tbs)
  Whipping cream 4 Cup (64 tbs)
  Vanilla 2 Tablespoon
  Frozen raspberries 10 Ounce, thawed, undrained (1 Package, 10 Ounce)
  Frozen peaches 24 Ounce, thawed, drained, and cut up (2 Packages, 12 Ounce Each)
Directions

Combine sugar and gelatin in saucepan.
Add eggs and milk; cook, stirring till mixture thickens slightly.
Cool to room temperature.
Stir in cream, vanilla, and 1/2 teaspoon salt.
Freeze in ice cream freezer according to manufacturer's directions till ice cream is nearly firm.
Add fruits; continue freezing till firm.
Let ripen.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling

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