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Peach Melba Ice Cream

Fresh.n.Natural's picture
  Sugar 2 Cup (32 tbs)
  Unflavored gelatin 2 Tablespoon (2 Envelopes)
  Well beaten eggs 6
  Milk 3 Cup (48 tbs)
  Whipping cream 4 Cup (64 tbs)
  Vanilla 2 Tablespoon
  Frozen raspberries 10 Ounce, thawed, undrained (1 Package, 10 Ounce)
  Frozen peaches 24 Ounce, thawed, drained, and cut up (2 Packages, 12 Ounce Each)

Combine sugar and gelatin in saucepan.
Add eggs and milk; cook, stirring till mixture thickens slightly.
Cool to room temperature.
Stir in cream, vanilla, and 1/2 teaspoon salt.
Freeze in ice cream freezer according to manufacturer's directions till ice cream is nearly firm.
Add fruits; continue freezing till firm.
Let ripen.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6359 Calories from Fat 3349

% Daily Value*

Total Fat 372 g572.5%

Saturated Fat 234.1 g1170.3%

Trans Fat 0 g

Cholesterol 2662.3 mg887.4%

Sodium 1019.8 mg42.5%

Total Carbohydrates 592 g197.2%

Dietary Fiber 27.8 g111.3%

Sugars 549.8 g

Protein 94 g188.3%

Vitamin A 163.1% Vitamin C 1344%

Calcium 147.9% Iron 33.9%

*Based on a 2000 Calorie diet

Peach Melba Ice Cream Recipe