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Rum Raisin Ice Cream

Healthycooking's picture
Rum flavored ice cream is a perfect treat for your guests.
  Raisins 1⁄2 Cup (8 tbs)
  Dark rum 1⁄2 Cup (8 tbs)
  Eggs 4
  Sugar 1 Cup (16 tbs)
  Whole milk 2 Cup (32 tbs)
  Whipping cream 2 Cup (32 tbs)
  Vanilla extract 1⁄2 Teaspoon

Combine raisins and rum in a small saucepan; bring to a boil.
Remove from heat; cover and let stand at room temperature 1 hour.
Drain raisins; discard rum.
Finely chop raisins, and set aside.
Beat eggs in a large bowl at high speed of an electric mixer 3 minutes or until thick and pale.
Gradually add sugar, beating until blended.
Transfer mixture to a large saucepan; stir in milk.
Cook over medium-low heat, stirring constantly, until mixture thickens and coats a metal spoon.
Remove from heat, and let cool.
Stir in whipping cream, vanilla, and raisins.
Cover and chill thoroughly.
Pour mixture into freezer container of a 1-gallon hand-turned or electric freezer.
Freeze according to manufacturer's instructions.
Pack freezer with additional ice and rock salt, and let stand 1 hour before serving.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3480 Calories from Fat 1747

% Daily Value*

Total Fat 194 g298.6%

Saturated Fat 120.7 g603.6%

Trans Fat 0 g

Cholesterol 1554 mg518%

Sodium 604 mg25.2%

Total Carbohydrates 323 g107.8%

Dietary Fiber 3.3 g13.3%

Sugars 305.2 g

Protein 42 g85%

Vitamin A 28.7% Vitamin C 3.4%

Calcium 92.9% Iron 30.7%

*Based on a 2000 Calorie diet

Rum Raisin Ice Cream Recipe