Country Time Vanilla Ice Cream
|Sugar||1 1⁄3 Cup (21.33 tbs)|
|Half and half||1 Quart|
|Whipping cream||1 Pint|
|Milk||2 Cup (32 tbs)|
Beat eggs until slightly thickened.
Add sugar, gradually beating until mixture is thick.
Add vanilla and salt.
Stir in creams and milk.
Pour into chilled ice-cream can.
Freeze in electric freezer or hand cranked freezer.
Use 1 part rock salt to 10 parts ice.