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Country Time Vanilla Ice Cream

American.Kitchen's picture
Ingredients
  Eggs 4
  Sugar 1 1⁄3 Cup (21.33 tbs)
  Vanilla 2 Tablespoon
  Salt 3⁄4 Teaspoon
  Half and half 1 Quart
  Whipping cream 1 Pint
  Milk 2 Cup (32 tbs)
Directions

Beat eggs until slightly thickened.
Add sugar, gradually beating until mixture is thick.
Add vanilla and salt.
Mix well.
Stir in creams and milk.
Pour into chilled ice-cream can.
Freeze in electric freezer or hand cranked freezer.
Use 1 part rock salt to 10 parts ice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Freezed
Ingredient: 
Milk

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4689 Calories from Fat 2749

% Daily Value*

Total Fat 308 g473.8%

Saturated Fat 192 g960.2%

Trans Fat 0 g

Cholesterol 1926.9 mg642.3%

Sodium 2441.9 mg101.7%

Total Carbohydrates 364 g121.3%

Dietary Fiber 0 g

Sugars 324.5 g

Protein 68 g135.5%

Vitamin A 95.7% Vitamin C 14.2%

Calcium 189.1% Iron 25.2%

*Based on a 2000 Calorie diet

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Country Time Vanilla Ice Cream Recipe