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Watermelon Ice

Dessert.Master's picture
Ingredients
  Watermelon 8 Cup (128 tbs), 1-inch pieces
  Sugar 1 Cup (16 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
Directions

Remove seeds from watermelon.
Measure half of the watermelon pieces, sugar and lemon juice into blender.
Blend on high speed until mixture is smooth and sugar is dissolved.
Repeat.
Pour into 2 refrigerator trays.
Freeze until firm, about 2 hours.

Recipe Summary

Course: 
Dessert
Method: 
Chilling
Ingredient: 
Watermelon

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