|Watermelon||8 Cup (128 tbs), 1-inch pieces|
|Sugar||1 Cup (16 tbs)|
|Lemon juice||1⁄4 Cup (4 tbs)|
Remove seeds from watermelon.
Measure half of the watermelon pieces, sugar and lemon juice into blender.
Blend on high speed until mixture is smooth and sugar is dissolved.
Pour into 2 refrigerator trays.
Freeze until firm, about 2 hours.
Serving size: Complete recipe
Calories 1175 Calories from Fat 16
% Daily Value*
Total Fat 2 g3%
Saturated Fat 0.21 g1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 13.5 mg0.6%
Total Carbohydrates 302 g100.7%
Dietary Fiber 5.4 g21.5%
Sugars 280.9 g
Protein 8 g16.1%
Vitamin A 146.5% Vitamin C 220.2%
Calcium 9.6% Iron 17.3%
*Based on a 2000 Calorie diet