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Vanilla Ice Cream With Glazed Cherries

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Ingredients
  Icing sugar 2 Tablespoon (Leveled)
  Cream 4 Fluid Ounce (1 Gill)
  Egg whites 2
  Glace cherries 1 Ounce
  Vanilla essence 2 Drop
Directions

Sieve the icing sugar.
Whip the cream and add 1 tablesp of the sugar.
Stiffly whip the egg whites and fold in the other tablesp of sugar.
Carefully mix together the cream, egg whites, quartered cherries and vanilla.
Turn into a tray of the ice chamber and freeze.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Freezed
Ingredient: 
Vanilla

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