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Vanilla Ice Cream With Glazed Cherries

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Ingredients
  Icing sugar 2 Tablespoon (Leveled)
  Cream 4 Fluid Ounce (1 Gill)
  Egg whites 2
  Glace cherries 1 Ounce
  Vanilla essence 2 Drop
Directions

Sieve the icing sugar.
Whip the cream and add 1 tablesp of the sugar.
Stiffly whip the egg whites and fold in the other tablesp of sugar.
Carefully mix together the cream, egg whites, quartered cherries and vanilla.
Turn into a tray of the ice chamber and freeze.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Freezed
Ingredient: 
Vanilla

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 633 Calories from Fat 47

% Daily Value*

Total Fat 4 g6.6%

Saturated Fat 4.2 g20.9%

Trans Fat 0 g

Cholesterol 8.3 mg2.8%

Sodium 320.1 mg13.3%

Total Carbohydrates 136 g45.4%

Dietary Fiber 0 g

Sugars 82.4 g

Protein 10 g21%

Vitamin A 4.2% Vitamin C

Calcium 25.5% Iron 0.28%

*Based on a 2000 Calorie diet

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Vanilla Ice Cream With Glazed Cherries Recipe