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Very Vanilla Ice Cream

Cool.Cook's picture
  Milk 2 Cup (32 tbs)
  Sugar 4 Cup (64 tbs)
  Eggs 4 , slightly beaten
  Salt 1⁄2 Teaspoon
  Sweetened condensed milk 14 Ounce (1 Eagle Brand Can)
  Half and half 2 1⁄2 Quart
  Vanilla extract 1 Tablespoon
  Lemon extract 1⁄2 Tablespoon
  White rum 1⁄2 Tablespoon

In the top of a double boiler over hot, not boiling water, warm milk. With a wooden spoon stir in sugar until dissolved. With a wire whisk beat in eggs. Cook and stir until slightly thickened.
Stir in salt, sweetened condensed milk, half and half, vanilla, lemon extract, and rum until well combined and smooth. Remove from heat.
Pour mixture into an electric ice cream maker and follow manufacturer's operating directions.
garnish as desired

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 8099 Calories from Fat 3017

% Daily Value*

Total Fat 343 g527%

Saturated Fat 206.2 g1030.8%

Trans Fat 0 g

Cholesterol 1901.2 mg633.7%

Sodium 2927.8 mg122%

Total Carbohydrates 1150 g383.4%

Dietary Fiber 0 g

Sugars 1049.1 g

Protein 141 g282.7%

Vitamin A 217.3% Vitamin C 52.7%

Calcium 423.8% Iron 36.5%

*Based on a 2000 Calorie diet

Very Vanilla Ice Cream Recipe