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Very Vanilla Ice Cream

Cool.Cook's picture
  Milk 2 Cup (32 tbs)
  Sugar 4 Cup (64 tbs)
  Eggs 4 , slightly beaten
  Salt 1⁄2 Teaspoon
  Sweetened condensed milk 14 Ounce (1 Eagle Brand Can)
  Half and half 2 1⁄2 Quart
  Vanilla extract 1 Tablespoon
  Lemon extract 1⁄2 Tablespoon
  White rum 1⁄2 Tablespoon

In the top of a double boiler over hot, not boiling water, warm milk. With a wooden spoon stir in sugar until dissolved. With a wire whisk beat in eggs. Cook and stir until slightly thickened.
Stir in salt, sweetened condensed milk, half and half, vanilla, lemon extract, and rum until well combined and smooth. Remove from heat.
Pour mixture into an electric ice cream maker and follow manufacturer's operating directions.
garnish as desired

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