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Vanilla Custard Ice Cream

Microwaverina's picture
Ingredients
  Eggs 2 , beaten
  Milk 2 Cup (32 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Salt 1⁄8 Teaspoon
  Vanilla 1 Tablespoon
  Light cream 2 Cup (32 tbs)
Directions

Prepare freezer according to manufacturer's directions.
In 2-quart casserole, combine eggs, milk, sugar and salt.
Cook, uncovered, 6 minutes, 30 seconds or until mixture begins to bubble, stirring occasionally during last half of cooking time.
Cool.
Add v

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Ingredient: 
Vanilla

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