Vanilla Custard Ice Cream
|Eggs||2 , beaten|
|Milk||2 Cup (32 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Light cream||2 Cup (32 tbs)|
Prepare freezer according to manufacturer's directions.
In 2-quart casserole, combine eggs, milk, sugar and salt.
Cook, uncovered, 6 minutes, 30 seconds or until mixture begins to bubble, stirring occasionally during last half of cooking time.