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Vanilla Custard Ice Cream

Microwaverina's picture
Ingredients
  Eggs 2 , beaten
  Milk 2 Cup (32 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Salt 1⁄8 Teaspoon
  Vanilla 1 Tablespoon
  Light cream 2 Cup (32 tbs)
Directions

Prepare freezer according to manufacturer's directions.
In 2-quart casserole, combine eggs, milk, sugar and salt.
Cook, uncovered, 6 minutes, 30 seconds or until mixture begins to bubble, stirring occasionally during last half of cooking time.
Cool.
Add v

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Ingredient: 
Vanilla

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3.892105
Average: 3.9 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2440 Calories from Fat 1526

% Daily Value*

Total Fat 173 g266.2%

Saturated Fat 104.4 g521.8%

Trans Fat 0 g

Cholesterol 1001 mg333.7%

Sodium 727.5 mg30.3%

Total Carbohydrates 191 g63.5%

Dietary Fiber 0 g

Sugars 176.8 g

Protein 38 g75.1%

Vitamin A 116.2% Vitamin C 4.8%

Calcium 89.8% Iron 11.9%

*Based on a 2000 Calorie diet

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Vanilla Custard Ice Cream Recipe