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Custard For Ice Cream

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Ingredients
  Custard powder 1 Ounce
  Milk 1 Pint
  Castor sugar 4 Ounce
Directions

Blend the custard powder with a little of the milk.
Boil remaining milk and pour on to the blended mixture.
Return to pan and simmer—stirring continuously.
Add sugar; cover, and allow to cool.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Simmering
Ingredient: 
Milk

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Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 852 Calories from Fat 140

% Daily Value*

Total Fat 16 g24%

Saturated Fat 9 g44.8%

Trans Fat 0 g

Cholesterol 48 mg16%

Sodium 248.7 mg10.4%

Total Carbohydrates 163 g54.4%

Dietary Fiber 0 g

Sugars 138.6 g

Protein 16 g31.3%

Vitamin A 9.8% Vitamin C

Calcium 54.2% Iron 0.8%

*Based on a 2000 Calorie diet

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Custard For Ice Cream Recipe