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Ice Cream Crunch

Veggie.Lover's picture
Ingredients
  Ginger biscuits 350 Gram
  Butter 7 Tablespoon
  Cadbury chocolate/Cooking chocolate, 3 squares, 180 grams 3
  Walnuts 3⁄4 Cup (12 tbs), chopped
  Vanilla icecream 500 Gram
  Chocolate sauce 3⁄4 Cup (12 tbs)
Directions

Crush biscuits with a rolling pin.
Melt butter and chocolate (cut in pieces) in top of a double boiler.
Add biscuit crumbs and mix well.
Grease a 9 1/2 inch diameter pie dish with oil and pat biscuit mixture.
Place in refrigerator for at least one hour, to harden.
Just before serving, fill the plate with ice-cream.
Pour some chocolate sauce over it.
Sprinkle nuts on top.

Recipe Summary

Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Chocolate

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