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Pineapple Ice Cream

Veggie.Lover's picture
Ingredients
  Cream 1 Cup (16 tbs)
  Condensed milk 1 Can (10 oz)
  Milk 3 Cup (48 tbs)
  Pineapple 1 1⁄2 Cup (24 tbs), finely chopped/crushed
  Sugar 1 Cup (16 tbs)
  Vanilla essence/Ice cream 2 Drop
  Gelatin 1 Tablespoon
  Water 3 Tablespoon
Directions

Soak gelatine in water for 5 minutes.
Then place on low heat for half a minute, stirring constantly till dissolved.
Remove from heat.
Cool.
Combine gelatine and rest of the ingredients except pineapple in a bowl and beat.
Add pineapple.
Freeze ice-cream in the freezer.

Recipe Summary

Cuisine: 
Indian
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Pineapple

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