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Pineapple Ice Cream

Veggie.Lover's picture
Ingredients
  Cream 1 Cup (16 tbs)
  Condensed milk 1 Can (10 oz)
  Milk 3 Cup (48 tbs)
  Pineapple 1 1⁄2 Cup (24 tbs), finely chopped/crushed
  Sugar 1 Cup (16 tbs)
  Vanilla essence/Ice cream 2 Drop
  Gelatin 1 Tablespoon
  Water 3 Tablespoon
Directions

Soak gelatine in water for 5 minutes.
Then place on low heat for half a minute, stirring constantly till dissolved.
Remove from heat.
Cool.
Combine gelatine and rest of the ingredients except pineapple in a bowl and beat.
Add pineapple.
Freeze ice-cream in the freezer.

Recipe Summary

Cuisine: 
Indian
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Pineapple

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4.207895
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3116 Calories from Fat 508

% Daily Value*

Total Fat 55 g84.9%

Saturated Fat 36.4 g182.1%

Trans Fat 0 g

Cholesterol 180.5 mg60.2%

Sodium 1088.7 mg45.4%

Total Carbohydrates 602 g200.8%

Dietary Fiber 3.5 g13.9%

Sugars 495.9 g

Protein 67 g133.2%

Vitamin A 40% Vitamin C 209.5%

Calcium 210.5% Iron 9.1%

*Based on a 2000 Calorie diet

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Pineapple Ice Cream Recipe