Hardimont Butterscotch Sauce For Vanilla Ice Cream
23 Aug 2010
|Brown sugar||1 1⁄4 Cup (20 tbs)|
|Karo syrup||2⁄3 Cup (10.67 tbs)|
|Heavy cream||3⁄4 Cup (12 tbs)|
|Toasted broken almond||1⁄2 Cup (8 tbs)|
Put sugar, syrup, and butter into saucepan and let boil until soft ball is formed in cold water.
Then add cream.
Good on vanilla ice cream with toasted, coarsely broken almonds sprinkled over.
Hardimont Butterscotch Sauce For Vanilla Ice Cream Recipe