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French Vanilla Ice Cream

Ingredients
  Eggs 4
  Milk 2 Quart
  Sugar 18 Ounce (3 Heaping Cups)
  Vanilla 1 1⁄2 Tablespoon
  Whipping cream 1 Quart
Directions

Beat eggs in large mixing bowl; add sugar and mix well.
Heat 1 quart of the milk to scalding point and pour over eggs and sugar, beating constantly.
Pour into freezer and add the other quart of sweet milk.
Beat the whipping cream and add to mixture in freezer, add vanilla last.
Freeze in hand-turned freezer.

Recipe Summary

Cuisine: 
French
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Vanilla

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4.1
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6975 Calories from Fat 3652

% Daily Value*

Total Fat 406 g624.3%

Saturated Fat 257.7 g1288.5%

Trans Fat 0 g

Cholesterol 2386.5 mg795.5%

Sodium 1309 mg54.5%

Total Carbohydrates 668 g222.7%

Dietary Fiber 0 g

Sugars 667.8 g

Protein 86 g172.2%

Vitamin A 58.1% Vitamin C

Calcium 279.2% Iron 23.9%

*Based on a 2000 Calorie diet

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French Vanilla Ice Cream Recipe