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French Vanilla Ice Cream

Southern.Crockpot's picture
<p><a href="http://www.flickr.com/photos/cowbite/3452599539/">Image Credit</a></p>
Ingredients
  Eggs 4
  Milk 2 Quart
  Sugar 18 Ounce (3 Heaping Cups)
  Vanilla 1 1⁄2 Tablespoon
  Whipping cream 1 Quart
Directions

Beat eggs in large mixing bowl; add sugar and mix well.
Heat 1 quart of the milk to scalding point and pour over eggs and sugar, beating constantly.
Pour into freezer and add the other quart of sweet milk.
Beat the whipping cream and add to mixture in freezer, add vanilla last.
Freeze in hand-turned freezer.

Recipe Summary

Cuisine: 
French
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Vanilla

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