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Cassata Ice Cream

Veggie.Lover's picture
  Vanilla ice cream/Chocolate ice cream 2 Cup (32 tbs) (1 Recipe)
For cream filling
  Cream 250 Gram
  Icing sugar 4 Tablespoon
  Chopped candied peel 1 Tablespoon
  Strawberry ice cream 1 Cup (16 tbs) (1/2 Recipe)
  Chopped glazed cherries 1 Tablespoon
  Chopped almonds/Walnuts 1 Tablespoon
  Ice cream essence 4 Drop (Adjust Quantity As Needed)

Prepare vanilla ice-cream according to the recipe.
Add a few drops green colouring if desired.
Prepare strawberry ice cream according to the recipe or prepare any kind of fruit ice-cream, adding a few drops of strawberry essence and a few drops of red colour to the ice-cream mixture.
Chill an alluminium bowl and spread half of the vanilla ice cream on the sides and bottom of the chilled bowl.
Press ice-cream with the back of spoon.
Keep in the freezer compartment of the refrigerator till ice-cream is hard.
Then take it out from the freezer and spread strawberry ice-cream in the same manner, on the vanilla ice-cream.
Return the bowl to the freezer to harden the ice-cream.
Spread on the remaining vanilla ice-cream in the same manner and leave to harden keeping a hollow in the centre.
In the meantime prepare cream filling.
Beat chilled cream till thick.
Add rest of the ingredients.
Fill the hollow of the ice-cream bowl with this filling and cover and leave in the freezer to harden for 4 to 5 hours.
Just before serving rub the bowl with a warm towel.
Place serving plate on the ice-cream bowl and turn.
Gently lift the empty bowl.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2485 Calories from Fat 640

% Daily Value*

Total Fat 69 g106%

Saturated Fat 41.9 g209.5%

Trans Fat 0 g

Cholesterol 228.8 mg76.3%

Sodium 905.9 mg37.7%

Total Carbohydrates 432 g144%

Dietary Fiber 11.8 g47.2%

Sugars 301.3 g

Protein 35 g70.1%

Vitamin A 49.4% Vitamin C 37%

Calcium 120.5% Iron 5.9%

*Based on a 2000 Calorie diet

Cassata Ice Cream Recipe