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Fresh Berry Ice

Barbecue.Master's picture
Ingredients
  Fresh strawberries 1 Pint
  Fresh raspberries 1 Pint
  Granulated sugar 1⁄2 Cup (8 tbs)
  Water 1⁄2 Cup (8 tbs)
  Orange juice 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon
  Cointreau 1⁄4 Cup (4 tbs)
Directions

Wash and hull the berries and place them in a blender.
Combine sugar and water in a saucepan and heat, stirring continuously, until sugar has dissolved.
Add sugared water to blender; then add orange and lemon juice and blend until mixture is pureed.
Stir in liqueur.
Pour into wine glasses and cover with plastic wrap.
Freeze for 3 or 4 hours.
Do not freeze any longer or the ice may become too hard.

Recipe Summary

Method: 
Blending
Interest: 
Gourmet

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