Vanilla Ice Cream
|Cream||500 Gram (2 Cups)|
|Milk||1⁄2 Cup (8 tbs)|
|Custard powder||4 Tablespoon|
|Sugar||1 1⁄2 Cup (24 tbs)|
In a bowl, mix custard powder and sugar.
Add a little milk and make custard paste.
Put rest of the milk on fire.
When it comes to a boil, lower heat and add custard stirring all the time.
Add butter and continue stirring for half a minute.
Remove from fire.
Place pan in a basin of cold water to cool the custard.
Beat cream and mix with custard sauce.
Fill the ice-cream freezer with the above mixture and make ice-cream.