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Peppermint Chocolate Ice Cream Sandwiches

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Ingredients
  Sugar free low fat vanilla ice cream 1 Pint, softened
  Peppermint extract 1 Teaspoon
  Chocolate wafers 20
  Hard peppermint candies 10 , crushed
Directions

1. Stir together ice cream and peppermint extract in a large bowl. Cover and freeze 30 minutes.
2. Spread about 2 tablespoons ice cream mixture onto 1 chocolate wafer; top with another wafer. Place filled sandwich on a jelly roll pan lined with wax paper. Repeat procedure with remaining ice cream mixture and cookies. Cover and freeze 30 minutes. Roll edges in crushed peppermint candies; freeze 3 hours or until firm. Wrap each sandwich in heavy-duty plastic wrap, and place in a heavy-duty zip-top plastic bag, if desired, for longer storage.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Chocolate

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