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Maple Ice Cream

Ingredients
  Maple syrup 1 Cup (16 tbs)
  Flour 1⁄2 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  Egg yolks 2
  Salt 1 Pinch
  Double cream 1 Pint
  Vanilla 1 Teaspoon
  Lemon juice 1 Teaspoon
  Egg whites 2 , stiffly beaten
Directions

Heat syrup.
Make paste of flour and water.
Add hot syrup to paste, stirring constantly.
Cook 10 minutes or until thickened.
Add to beaten egg yolks in double boiler and cook until of thin custard consistency.
Cool, add salt, lemon juice, and cream.
Freeze slightly; then add vanilla and egg whites, and freeze.

Recipe Summary

Course: 
Dessert
Method: 
Chilling
Ingredient: 
Egg

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4.264705
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3230 Calories from Fat 2260

% Daily Value*

Total Fat 251 g386.4%

Saturated Fat 3 g15%

Trans Fat 0 g

Cholesterol 370.2 mg123.4%

Sodium 395.5 mg16.5%

Total Carbohydrates 227 g75.8%

Dietary Fiber 0.22 g0.89%

Sugars 188.9 g

Protein 19 g38.2%

Vitamin A 8.7% Vitamin C 3.8%

Calcium 25.6% Iron 27.8%

*Based on a 2000 Calorie diet

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Maple Ice Cream Recipe