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Maple Ice Cream

Southern.Crockpot's picture
<p><a href="http://www.flickr.com/photos/ipalatin/4834771274/">Image Credit</a></p>
Ingredients
  Maple syrup 1 Cup (16 tbs)
  Flour 1⁄2 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  Egg yolks 2
  Salt 1 Pinch
  Double cream 1 Pint
  Vanilla 1 Teaspoon
  Lemon juice 1 Teaspoon
  Egg whites 2 , stiffly beaten
Directions

Heat syrup.
Make paste of flour and water.
Add hot syrup to paste, stirring constantly.
Cook 10 minutes or until thickened.
Add to beaten egg yolks in double boiler and cook until of thin custard consistency.
Cool, add salt, lemon juice, and cream.
Freeze slightly; then add vanilla and egg whites, and freeze.

Recipe Summary

Course: 
Dessert
Method: 
Chilling
Ingredient: 
Egg

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