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Lemon Orange Ice Cream

Ingredients
  Lemon juice 1 1⁄4 Cup (20 tbs)
  Lime 1 , juiced
  Sweet milk 1 Quart
  Fresh orange juice 1 Cup (16 tbs)
  Sugar 3 Cup (48 tbs)
  Whipping cream 1⁄2 Pint
Directions

Add sugar to juices and let stand until well dissolved.
Pour milk and cream into freezer (hand-turned) and add juice mixture.
Stir and freeze at once.
This makes a 3-quart freezer of ice cream.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Orange

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Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6464 Calories from Fat 1465

% Daily Value*

Total Fat 165 g253.3%

Saturated Fat 106.7 g533.7%

Trans Fat 0 g

Cholesterol 664.4 mg221.5%

Sodium 1278.5 mg53.3%

Total Carbohydrates 1190 g396.6%

Dietary Fiber 2.5 g9.9%

Sugars 1158.1 g

Protein 77 g153.3%

Vitamin A 54.1% Vitamin C 348.4%

Calcium 286.5% Iron 13.2%

*Based on a 2000 Calorie diet

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Lemon Orange Ice Cream Recipe