Lemon Orange Ice Cream
19 Jul 2010
|Lemon juice||1 1⁄4 Cup (20 tbs)|
|Lime||1 , juiced|
|Sweet milk||1 Quart|
|Fresh orange juice||1 Cup (16 tbs)|
|Sugar||3 Cup (48 tbs)|
|Whipping cream||1⁄2 Pint|
Add sugar to juices and let stand until well dissolved.
Pour milk and cream into freezer (hand-turned) and add juice mixture.
Stir and freeze at once.
This makes a 3-quart freezer of ice cream.
Lemon Orange Ice Cream Recipe