Strawberry Ice Cream
|Sugar||1⁄2 Cup (8 tbs)|
|Unflavored gelatin||1 1⁄4 Teaspoon (1/2 Envelope)|
|Light cream||4 Cup (64 tbs)|
|Slightly beaten egg||1|
|Fresh strawberries||1 Quart|
|Sugar||3⁄4 Cup (12 tbs)|
Combine first 2 ingredients.
Add half the cream.
Stir over low heat till gelatin dissolves.
Slowly stir a small amount of hot mixture into egg; mix well.
Return to remaining hot mixture; cook and stir till mixture thickens slightly (about 1 minute).
Add remaining cream, vanilla, and dash salt.
Crush berries with 3/4 cup sugar and add to the chilled mixture.
Freeze in ice cream freezer according to manufacturer's directions.
Let ripen about 4 hours.