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Strawberry Ice Cream

Fresh.n.Natural's picture
  Sugar 1⁄2 Cup (8 tbs)
  Unflavored gelatin 1 1⁄4 Teaspoon (1/2 Envelope)
  Light cream 4 Cup (64 tbs)
  Slightly beaten egg 1
  Vanilla 1 Teaspoon
  Salt 1 Dash
  Fresh strawberries 1 Quart
  Sugar 3⁄4 Cup (12 tbs)

Combine first 2 ingredients.
Add half the cream.
Stir over low heat till gelatin dissolves.
Slowly stir a small amount of hot mixture into egg; mix well.
Return to remaining hot mixture; cook and stir till mixture thickens slightly (about 1 minute).
Add remaining cream, vanilla, and dash salt.
Crush berries with 3/4 cup sugar and add to the chilled mixture.
Freeze in ice cream freezer according to manufacturer's directions.
Let ripen about 4 hours.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4181 Calories from Fat 2677

% Daily Value*

Total Fat 305 g468.6%

Saturated Fat 187.3 g936.7%

Trans Fat 0 g

Cholesterol 1277.2 mg425.7%

Sodium 539.8 mg22.5%

Total Carbohydrates 352 g117.3%

Dietary Fiber 18.9 g75.7%

Sugars 298.1 g

Protein 39 g77.6%

Vitamin A 201.6% Vitamin C 936.8%

Calcium 84.7% Iron 28.8%

*Based on a 2000 Calorie diet

Strawberry Ice Cream Recipe