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Vegan Ice Cream

delictika's picture
Last weekend we had a pot luck party in our neighborhood, where I got to taste some amazing homemade Vanilla flavored vegan ice cream. I am not a vegan, but love collecting and trying new recipes, so I took a short tutorial from Shaly (my friend who made the vegan ice cream) on how to make vegan ice cream; believe me it was so simple and easy that I decided it had to be told to everyone interested.
Ingredients
  Soy milk 2 Cup (32 tbs)
  Cream 2 Cup (32 tbs)
  Arrowroot powder 1⁄2 Cup (8 tbs)
  Vanilla essence 1 Tablespoon
  Organic cane sugar 1⁄2 Cup (8 tbs)
Directions

1. Mix 1 cup of soy milk with ½ cup arrowroot powder and mix.
2. In a thick bottom saucepan mix 2 cups of soy cream with 1 cup of soy milk and sugar; cook over a low flame.
3. Keep stirring the mixture with a hand whip. Once the soy mixture starts to simmer, continue stirring for 2 mins and take the soy mixture off the heat.
4. Add vanilla essence and the soy-arrowroot mixture to the cooked soy. Whip using an electric blender for 5 till the entire ice cream mixture thickens.
5. Now just pour the ice cream mixture into ice cream molds and freeze.
6. In about 5 hrs or so delicious Vanilla flavored vegan ice cream will be ready. Serve it with some fruit or rice crispy topping.

Key notes:
You can use vanilla flavored soy milk instead of adding vanilla essence.
If you don’t like the taste of arrowroot powder, use corn flour instead.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
4
Story
Here is the secret to making yummilicious and healthy vegan ice cream
Subtitle: 
Non dairy ice cream

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