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Thimbleberry Ice Cream

Foreign.Taste's picture
Ingredients
  Thimbleberries 3 Cup (48 tbs)
  White sugar 3 Cup (48 tbs)
  Cream 1 1⁄2 Quart
  Milk 1 Pint
Directions

Blend fruit and sugar in blender, add to milk and cream then freeze in ice cream freezer according to freezer instructions.

Recipe Summary

Method: 
Chilling

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4.14375
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 8144 Calories from Fat 700

% Daily Value*

Total Fat 66 g101.1%

Saturated Fat 59 g295%

Trans Fat 0 g

Cholesterol 148.1 mg49.4%

Sodium 2797.1 mg116.5%

Total Carbohydrates 1802 g600.7%

Dietary Fiber 7.6 g30.4%

Sugars 1148.6 g

Protein 72 g143.2%

Vitamin A 59.8% Vitamin C 18%

Calcium 369.7% Iron 1.1%

*Based on a 2000 Calorie diet

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Thimbleberry Ice Cream Recipe