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Thimbleberry Ice Cream

Foreign.Taste's picture
Ingredients
  Thimbleberries 3 Cup (48 tbs)
  White sugar 3 Cup (48 tbs)
  Cream 1 1⁄2 Quart
  Milk 1 Pint
Directions

Blend fruit and sugar in blender, add to milk and cream then freeze in ice cream freezer according to freezer instructions.

Recipe Summary

Method: 
Chilling

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