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Wild Rose Ice Cream

Foreign.Taste's picture
Ingredients
  Light cream 4 Cup (64 tbs)
  Heavy cream 3 Cup (48 tbs)
  Milk 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Prepared rose petals 1⁄2 Cup (8 tbs)
  Salt 1 Dash
  Vanilla extract 1 Teaspoon
  Red food coloring 3 Drop
Directions

Puree wild rose petals in 1 cup milk.
Mix all ingredients together.
Freeze in ice cream freezer following manufactures instructions; or pour into freezer tray and freeze until firm.

Recipe Summary

Course: 
Dessert
Method: 
Chilling
Ingredient: 
Vegetable

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4.25
Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6562 Calories from Fat 5198

% Daily Value*

Total Fat 591 g908.9%

Saturated Fat 358.6 g1793.2%

Trans Fat 0 g

Cholesterol 2074.8 mg691.6%

Sodium 1162.8 mg48.4%

Total Carbohydrates 298 g99.4%

Dietary Fiber 2.1 g8.4%

Sugars 221.8 g

Protein 47 g94.2%

Vitamin A 423.5% Vitamin C 17.6%

Calcium 141.4% Iron 7.6%

*Based on a 2000 Calorie diet

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Wild Rose Ice Cream Recipe