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In The Kitchen With Ken: Strawberry Ice Cream

Prepare this cool desert for coming summer.
Ingredients
  Sliced strawberries 4 Cup (64 tbs)
  Eggs 6 Medium
  Sweetened condensed milk 14 Ounce (One 14 oz Can)
  Vanilla extract 2 Teaspoon
  Sugar 3 Cup (48 tbs)
  Salt 1 Pinch
  Milk 3 Cup (48 tbs) (As needed to fill your ice cream maker tin)
Directions

GETTING READY
1. In a blender, place the strawberries and blend until they reach a liquid consistency.

MAKING
2. Crack eggs into bowl and beat well.
3. Add in sweetened condensed milk, vanilla extract and the strawberry puree. Mix well.
4. Pour the mixture into ice cream maker tin.
5. Into that, add sugar and salt, stir well.
6. Finally, add enough milk to the mixture to bring it to the full line on the tin and close.
7. Place the tin in the ice cream maker and surround with ice and rock salt. Run ice cream maker for 1 hour to 1 ½ hours, until the ice cream tin becomes slows or becomes too heavy to move.
8. Chill ice cream in the freezer for another hour, then serve.

SERVING
9. Serve chilled.

Things You Will Need
1. Blender
2. Ice Cream maker tin
3. Rock salt
4. 10 Pound bag of ice

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Freezed
Dish: 
Ice Cream
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Strawberry
Interest: 
Party
Preparation Time: 
120 Minutes
Servings: 
10
A treat for the kids in the summer is Ice-cream! Anyone is ready to scream ice-cream! This is easy to make and the recipe is tried and tested for years in Ken's Kitchen. See the video for more!

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