Once we got a hold of the ceylon cinnamon, we wanted to use it with everything…
Today, Frederic Patenaude, Veronica and I are making a raw food recipe for Cinnamon-Banana Ice Cream.
It’s completely raw, completely vegan, and completely awesome.
Check it out…
1 Cup (16 tbs)
Blend the Almond Milk and unfrozen bananas first. Then add the frozen bananas. Add spices last.
For all those who would like to have an ice cream that is completely vegan, here is a fantastic video. Watch this video, head straight to your kitchen and make this delightful treat with cinnamon. Within no time your nutritious and healthy dessert is ready to enjoy!